Cider
| Image | PRODUCT |
Description |
|---|---|---|
 DB9140-NV Sustainable |
Cider "Half Sour" NV |
Apples Named “Best New York Craft Cider” and winner of double gold medals in the 2016 New York Wine & Food Classic competition, this is... Read More |
 DB9139-NV Sustainable |
Cider "Kinda Dry" NV |
Apples Fermented slowly for about 2-3 months. When the cider reaches just the right amount of sweetness, fermentation is halted; the cider is then... Read More |
 DB9142-NV Sustainable |
Cider "Raw" NV |
Apples Inspired by the cider tradition in the Basque Country, they wanted to make a dry, wildly natural cider with beautiful acidity. Raw... Read More |
 DB5023-NV |
Cider "Sur La Mer" NV |
Apples Dry farmed, certified organic, made from Gravensteins, Philo Golds, & Rhode Island Greens. 60 Year old trees growing in Franciscan... Read More |
 DB9027-NV |
Brut Cider |
Apples This all natural cider is made without any chemicals and minimal intervention with only hand pruning the trees once in the winter. The... Read More |
 DB9130-NV Sustainable |
Cider "Solstice" NV |
Apples Made from heirloom American and bitter cider apples. Fermented in stainless steel tank for first 6 -9 months - spontaneous alcoholic... Read More |
 DB9131-NV Sustainable |
Cider "Wild Rose" NV |
Apples Made from heirloom American and bitter cider apples. Fermented in stainless steel tank for first 6 -9 months - spontaneous alcoholic... Read More |
 DB9141-NV Sustainable |
Cider "Bone Dry" NV |
Apples A throwback to the original American dry cider; made with a higher concentration of heirloom and bitter cider apples. Aged it on the lees... Read More |