DB1002-NV
Sustainable |
Arroqueño |
Ensamble
Distilled by Juan Hernández Méndez; fermented naturally in open-top wood vats and distilled in a copper alembic still. Perfumed, with notes... Read More |
DB1003-NV
Sustainable |
Cuishe |
Ensamble
Distilled by Juan Hernández Méndez; fermented naturally in open-top wood vats and distilled in a copper alembic still. An herbal, easy... Read More |
DB2085-NV
Sustainable |
Ensamble Mezcal |
Ensamble
100% agave of two varieties: Madrecuishe (40%) and Espadin (60%). Madrecuishe is a special type of agave in that it takes much longer to... Read More |
DB1000-NV
Sustainable |
Espadín |
Ensamble
Distilled by Silverio Garcia Luis in his palenque in the town of Rancho Blanco Güilá in Oaxaca.The roasted agaves are fermented naturally... Read More |
DB1001-NV
Sustainable |
Espadín-Capón Limited |
Ensamble
Distilled by Juan Hernández Méndez in his palenque in the town of Santiago Matatlán in Oaxaca in March of 2015.The roasted agaves were... Read More |
DB1006-NV
Sustainable |
Henequén-Limited Edition |
Ensamble
This rare distillation, made from cultivated Henequén piñas, is a small-batch limited edition of only 397 liters. Master mezcalero Juan... Read More |
DB1005-NV
Sustainable |
Tepeztate-Tobalá Ensamble |
Ensamble
Distilled by Juan Hernández Méndez; fermented naturally in open-top wood vats and distilled in a copper alembic still. A blend of 50%... Read More |
DB1004-NV
Sustainable |
Tobalá |
Ensamble
Distilled by Juan Hernández Méndez; fermented naturally in open-top wood vats and distilled in a copper alembic still. Banana, cooked... Read More |