Abadia Tinto

2012

50% Souson, 30% Brancellao and 10% each of Mencia and Ferrol, all from proprietary vineyards composed of granite, schist and clay that are farmed without insecticides, following the principles of Masanobu Fukuoka. Hand-harvested and 100% de-stemmed. Alcoholic fermentation in stainless steel then aged in 300L oak barrels (85% French/ 15% American) for one year. 

2012 is the current release; it is drinking beautifully right now. 

 

SKU/Code: 
DB1898-12
Product Line: 
Red
Varietal: 
Sousón
Farming Type: 
Biodynamic