Abadia Tinto

2013

50% Souson, 30% Brancellao and 10% each of Mencía and Ferrol, all from proprietary vineyards composed of granite, schist and clay that are farmed without insecticides, following the principles of Masanobu Fukuoka. Hand-harvested and 100% destemmed. Alcoholic fermentation in stainless steel then aged in 300L oak barrels (85% French/ 15% American) for one year. 
2013 is the current release. 
 

SKU/Code: 
DB1898-13
Product Line: 
Red
Varietal: 
Sousón
Farming Type: 
Biodynamic