Aciano

2018
Spain
Castilla y León
  • Appellation: Toro
  • Variety: Tempranillo
  • Age of vines: 96
  • Farming: Practicing organic and biodynamic
  • Soil: Sand
  • Altitude: 700 meters
  • Fermentation: Hand harvested, 60% whole cluster, 3-4 day pre-fermentation maceration, natural yeast fermentation in vat, daily soft pigeage, 20 day maceration
  • Aging: 12–14 months in 300–600L French oak barrels, mostly neutral

SKU/Code: 
DB3694-18
Product Line: 
Wine
Red
Varietal: 
Tempranillo
Farming Type: 
Biodynamic