Aciano is a 3 ha, Tinta de Toro vineyard that Alvar de Dios inherited from his grandfather in the vicinity of El Pego, the southern part of DO Toro. The soils here are unique for the appellation, being entirely sandy, because of this, ungrafted vines planted in 1919 were able to survive phylloxera. 100% Tempranillo hand harvested and left 60% whole cluster. 3-4 day pre-maceration, fermented in vats with a daily pigeage, and finishes off with a 20-day maceration. 12-14 months in 300–600L French oak barrels.