Aizu Chujou Junmai
A rich, subtle complex aroma of quince, celery, kumquat and almond. The palate is dry to off dry with even more intriguing with banana, quince, white chocolate and marshmallow and ends on bright fresh, lively minerality.
Pair this with: Sashimi, ceviche, raw oysters, tuna tartare, poached fish, shrimp cocktail
RICE POLISHING RATIO: 60%