Albarino "Andrus Island Vineyard"
Albarino from the Andrus Island Vineyard, literally down in the levees in the Delta south of Sacramento - no official AVA. Sandy soils, cool nights from the bay/ocean air getting pulled into the Central Valley. Sustainably farmed, Pressed whole cluster, fermented for about 7 days in a poly tote, then went to barrel for 3 months and then bottled. Went through full malo.