Barbaresco Riserva Marcarini
Marcarini is its own cru, a cooler, southeast-facing site on the other side of the hill from Casot. The oldest vines are from 1970, the youngest from 1995. Harvest was on October 5th, 2012. Spontaneous fermentation in stainless steel, with an extended maceration of 60 days. Aged in 1000-3000L oak botti for 4 years, followed by 6 months in bottle. 2,500 750ml bottles and 60 1.5L bottles produced.