Boiolo is a rather extensive cru in la Morra, where Boglietti owns 1.95ha, E/SE-facing at 300-350m. Boiolo tends to be a bit more soft andimmediate than Enzo’s other wines. The vineyard for this Barolo was planted from a massale selection in 2002. Fermented in concrete with 80 days maceration; aging was in used barriques for 24 months. 6,540 bottles made.