Barolo Boiolo

2016

Boiolo is a rather extensive cru in la Morra, where Boglietti owns 1.95ha, E/SE-facing at 300-350m. Boiolo tends to be a bit more soft andimmediate than Enzo’s other wines. The vineyard for this Barolo was planted from a massale selection in 2002. Fermented in concrete with 80 days maceration; aging was in used barriques for 24 months. 6,540 bottles made.

93 points
"A ripe, layered Barolo with plums, cherries and hints of hazelnuts and flowers. It’s full with pretty tannins and a linear texture that draws out the finish. Drink or hold."
James Suckling,
JamesSuckling.com
, July 2020

SKU/Code: 
DB1887-16
Product Line: 
Wine
Red
Varietal: 
Nebbiolo
Farming Type: 
Organic