"Very fresh blackcurrant and leafy aromas with violets and fresh herbs, too. The palate has impressive freshness with blueberry and red-plum flavors sitting in elegant, ripe and approachable tannins. Drink or hold"
From a 0.5-hectare parcel in the Castelletto cru of Monforte d'Alba. Harvest was on October 1st. Maceration lasted 12 days. Aged 32 months in French oak botti. One 3500L cask was made. 2,677 bottles produced.