Barolo del comune di La Morra
2016 marks the first release of Boglietti’s communal La Morra wine. The idea is that each year its provenance and cellar treatment could change, with the end goal of best reflecting the characteristics of any given vintage in La Morra. 2016 is from Fossati and Boiolo crus, fermented in steel, macerated for 3 weeks. Aged in large French cask.