Barolo Fossati


Fossati comes from 1.8ha on the La Morra side of the cru, at 370-420m, facing E/SE. This wine has all the classic, autumnal Nebbiolo charm, with some mushroom-y tertiary notes developing after only a couple years. 30% of the vines here are planted in 1950. Fermentation in open-top tine, 80 days of maceration. Aging is in French oak cask. 3,600 bottles made.

94 points
"Drawing its fruit from old vines in La Morra, the Enzo Boglietti 2016 Barolo Fossati offers a smooth, silky and accessible personality. This wine should probably be accessible with another five years or more of aging. This vineyard site has silty soils, and these conditions work to create complexity and soft dimension in the wine. Red cherry, dried raspberry, blood orange, licorice and smoke emerge from the bouquet. Only 3,600 bottles were made."
Monica Larner,
Wine Advocate
, July 2020
92 points
"Boglietti produces most but not all of its single-vineyard Barolos from La Morra, and Fossati is no exception. Compared to some other La Morra sites, Fossati delivers structured wines, and Boglietti opts for a very long maceration period before ageing it in large casks. The nose is exquisite, with intense and floral raspberry fruit. On first taste it seems a bit light, but it does have concentration and force, with ripe tannins balancing the fresh acidity. It's not a flashy style but it's balanced and long. Drinking Window 2020 - 2036"
Stephen Brook,
, January 2020

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