Bishop Creek Chardonnay
Planted on the coastal region within the Willamette Valley and are organically farmed in rocky soils. Grapes picked in the middle of September, fermented and aged in 20% French Oak for twelve months.
- 13% Alcohol
- 120 cases produced
Aromas of citrus, stone fruits and a slight minerality on the nose. As we progress to the pallete the minerality becomes more refined with a well balanced acidity. The small oak influence creates subtle spices such as vanilla. Finally we are taken back to the initial citrus and pear flavors for a nice, long finish.