Made from grapes grown in the communes of Pommard and Bligny les Beaune and in the lieu-dits of Les Lormes, les Seurrets, Creux Chaumonts and Alneux, all to clay/gravel soils. The majority of the vines were planted in 1985. The grapes are destemmed and fermentation proceeds naturally with the solid materiel being punched down twice a day until fermentation completes. The wine is aged for 10 months in barral, 10% of which is new.