Bourgogne Rosé "Sakura"
Floral notes on the nose with fresh cherry and raspberry on the palate, typical of the Hautes-Côtes de Nuits, where Chevrot grows the fruit. The finish is bright and refreshing, and shines with rich food.
One third of the fruit is saignées from the Bourgogne Rouge, one third is a quick maceration of villages and 1er cru reds, and the last third comes from the direct press juice of Hautes-Côtes de Beaune Pinot Noir. All the different musts are barrel-fermented separately (in barrels 10-13 years old), and all fermentation is done with indigenous yeasts. Blending is done in December, and the wine is bottled in the second week of January with a sterile filtration (preferred to SO2). Final sulfur is normally very low, approximately 3mg.