Cabernet Franc

2014

The hand harvested grapes are partially destemmed, crushed and fermented with whole clusters added back in open top fermenters for two to three weeks at cellar temperature.  The juice then remains on the gross lees for 10 to 11 months in old French oak barrels.

SKU/Code: 
DB5076-14
Product Line: 
Red
Varietal: 
Cabernet Franc
Country: 
United States
Region: 
New York State
Farming Type: 
Organic