Medium-bodied with notes of black currant, stewed plum and blackberry flavors and a hint of mint. Notes of smoke and forest floor emerge on the long, layered finish.
Source: 85% Paso Robles, 15% Central Coast
Blend: 85% Cabernet Sauvignon, 15% Merlot
Winemaking: 50% stainless steel, 50% neutral oak barrels
Aging: 10 months in neutral oak barrels