Source: 85% Paso Robles, 15% Central Coast

Blend: 85% Cabernet Sauvignon, 15% Merlot

Winemaking: 50% stainless steel, 50% neutral oak barrels

Aging: 10 months in neutral oak barrels

Alcohol: 13%

Tasting Note: Medium-bodied with notes of black currant, stewed plum and blackberry flavors and a hint of mint. Notes of smoke and forest floor emerge on the long, layered finish.