Cabernet Sauvignon, Alexander Valley
Sourced entirely from certified sustainable vineyards, Supa Dupa Cabernet Sauvignon, is a classic expression of California Cab. It is elegant, but it also has enough power to handle a juicy steak and a hearty vegetarian or vegan dish, and is a perfect match with cheese or simply by itself as a glass before dinner. Hand-selected and produced in limited quantities, it is a Supa Dupa wine at a Supa Dupa price!
After the grapes were harvested, they were brought to the winery, gently de-stemmed and transferred to stainless steel tanks for fermentation. Punch downs (submerging the wine’s “cap” of solids) took place daily - the wine gaining color and flavor. Once fermentation was complete, the wine was racked (transferred gently) into French oak barrels (45% new) to age for 12 months prior to bottling.