75% Cabernet Sauvignon, 13% Merlot, 11% Malbec, and 1% Cabernet Franc from four vineyard sites in the Walla Walla Valley, including their estate Bob Healy Vineyard. Aged in 57% new French oak barrels and puncheons for 18 months.

From winemaker Josh McDaniels:

"It seems like yesterday that we were knee-deep, quite literally, in the 2019 harvest. I really love this wine. With dark ruby in the glass, it opens up aromatically in the same fashion. Dark fruits like blackberry and black cherry, followed up by graphite, wood shavings, and baking spice. Ultra-balanced with long, fine-grained tannins and great acidity. The finish on this wine is incredible - which is something that I love about great Cabernet. Drink now through the next 15-20 years."