89% Cabernet Sauvignon, 6% Merlot, 3% Malbec, and 2% Petit Verdot from six sites in the Walla Walla Valley, including Doubleback's four estate vineyard sites - McQueen, Bob Healy, LeFore, and Flying B. Matured for 22 months in French oak barrels (87% new) and Italian concrete.

From winemaker Josh McDaniels:

"Saturated dark ruby. Ultra-sexy, juicy, ripe raspberry, with notes of vanilla and toasty oak. Rich, velvety, and an absolutely intense mid-palate weight that is so pleasing. Cocoa, baking spices, and a lengthy, mouthwatering finish with soft and rich tannin. Loving this new vintage of Cabernet Sauvignon. Drink now through 2035."