Carignan Garnacha Mataro #45
This blend of Carignan, Garnacha and Mataro (aka Monastrell) was grown by ploughmen farmers in the cooler parts of the Maule called Sauzal. Farmed by hand and horse with traditional methods for dry-farming old vines. Grown on vines with "colonial" rootstock, fermented with native yeasts, punched down by hand, pressed manually and barrel aged for two winters. 13.2% ABV. 2,332 bottles made.