This cuvée is sourced from a total of .10 hectares spread over several parcels: Chardannes, Herbues, Maladières and Babillère. Downslope, the soil is a thin layer over the bedrock; numerous cracks in the stone allow the roots to penetrate deep into layers dating back to the Jurassic period. Blocks of stone and gravel ensure a good drainage. The vines are 63 years old on average.
2,400 bottles produced.
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