From the “Henri Dosnon” line, which is a mix of the purchased fruit from the Cote des Bars with grapes from vineyards of his ancestors. A blend of mainly Pinot Noir with about 10% Chardonnay. Grapes are hand-harvested, pressed and fermented in tank. Aged on it’s lees for 20 months before disgorgement, finished with a dosage of 9 g/L.