Appellation: Mendocino - Redwood Valley

Vineyard: Hawkeye

Winemaking: Hand harvested and direct to press. Fermented in stainless steel. Natural yeast
fermentation

Farming: Organic

Aging: Bottled after 4 months in old wood barrels followed by 2 months in stainless steel.

ABV: 11.5%. Production: 100 cases bottled