Chardonnay Sonoma County
Source- 60% Russian River Valley, 40% Southeastern Corner of Sonoma Coast AVA
Winemaking- 60% stainless steel fermented, 40% barrel fermented
Aging- 8 months in neutral oak barrels
Alcohol- 14.1 %
Tasting Note: Medium and lush, with ripe pear, citrus and melon flavors and a light toasty component. A touch of minerality comes through on the mid-palate and a refreshing, crisp acidity leads to a mouth watering finish.