Château Thébaud Muscadet Sèvre-et-Maine


100% Melon de Bourgogne. The cru of Château Thébaud came into Pépière world via Marc Ollivier's partner Rémi Branger, whose father farmed two parcels of it for decades. There are 14 hectares of vines--up to 65 years old--on a south-facing, earlier-ripening slope. The soils are of granite de Thébaud, a granite differing from that of Clisson in containing more feldspar and clay--this means more nutrients for the vines, cooler soil temperature, slower ripening, better water retention and a porosity that allows the roots to go deep to the hard granite mother rock.  The farming is organic and harvest  and all work by hand.

As with the rest of the Pepière wines, the fruit is direct-pressed in whole clusters and the juice settled naturally for 12 hours. It is then fermented in stainless steel tanks with natural yeasts; the wine is aged on its lees in large underground vats until bottling without fining or filtering. Thébaud needs longer aging on the lees than any of the other wines, for 3.5 years in the case of the 2012. It is typically the most austere, intensely salty and mineral of the line-up.


91-92 points
"Pungent, zesty notes of lemon and tangerine peel along with a strong whiff of sea breeze and kelp anticipate the exhilarating brightness and insistent saliva-inducement on a firm but generously juicy palate. This finishes with rapier length and consummate refreshment if, remarkably, slightly less intrigue than the corresponding 2015. Last tasted in late July 2016, two or three months before its intended bottling, this will be near the top of my list of 2014s to revisit from bottle."
David Schildknecht,
Vinous Media
, May 2017

Product Line: 
Melon de Bourgogne
Farming Type: