50% Pinot Noir/50% Côt. 50% Pinot Noir/50% Côt. From estate vines on clay-limestone soils. Pinot Noir saignée/Côt direct-press. Hand harvest; natural-yeast fermentation and aging in tank; no malo. Bright medium-pink with a zippy, chalky vibe. Usually contains Gamay but it was a small crop and saved for Cazin Rouge in 2019.