100% Sangiovese, with yields at 35 hl/ha. The wine was fermented in open-top stainless steel vats with macerations lasting over a month; malolactic took place in barrel. Aged 18 months in 228-350L barrels, 20% of which were new. This wine is a clear indication that Candialle is in no rush to release its wines. Starting with the 2014 vintage, this wine will be labeled as a Riserva.