Chinon Clos Guillot

2017

100% Cabernet Franc. Close to the town of Chinon, Clos Guillot is a hillside vineyard with S-SW exposure, near the top of the hill, with clay soils rich in yellow tuffeau (the soft local limestone) and iron. The vines were planted between 1993 and 2000 and are certified organic like all of the Baudry vineyards. The fruit is hand-harvested, destemmed and moved by gravity into cement vats. Fermentation with native yeasts and without sulfur or temperature control lasts around two weeks. The wine is then aged in 2-5-year-old barrique for 1 year, followed by 9 months in cement tank. It is bottled without filtration two years after the harvest.

93 points
"From one of Baudry’s top limestone sites. Aged 12 months in 2- to 5-year-old barrels, then rests for nine months in cement tanks. Still young and rambunctious, very juicy and full of energy, very like Pinot-like. It’s one of the fruitier Baudry expressions, with lots of black and sour cherry, some blackberry and tomato, and light stoniness on the finish. Give this a year or two and it will pay back your patience."
Jason Wilson,
Vinous Media
, June 2020

SKU/Code: 
DB8968-17
Product Line: 
Red
Varietal: 
Cabernet Franc
Farming Type: 
Organic