Cider "Kinda Dry"

NV

Fermented slowly for about 2-3 months. When the cider reaches just the right amount of sweetness, fermentation is halted; the cider is then filtered, lightly carbonated, and bottled.

This is as close as you can get to biting into a freshly-picked New York apple. Tart apple flavor, bubbles, a touch of sweetness, and a remarkably friendly finish transport you to an orchard on a crisp fall day. A perfect casual sipper and an ideal picnic companion. 

SKU/Code: 
DB9139-NV
Product Line: 
Wine
Cider
Varietal: 
Apples
Farming Type: 
Sustainable