Cider "Raw"
NV

United States
New York State
Inspired by the cider tradition in the Basque Country, they wanted to make a dry, wildly natural cider with beautiful acidity. Raw undergoes three fermentations with wild and wine yeasts, making it an earthy cider remarkably expressive of its terroir. Aged on the lees for a minimum of 6 months. Fresh and mouth puckering with crisp green apple and citrus aromas.
SKU/Code:
DB9142-NV
Product Line:
Wine
Cider
Varietal:
Apples
Farming Type:
Sustainable