Cider "Raw"

NV

Inspired by the cider tradition in the Basque Country, they wanted to make a dry, wildly natural cider with beautiful acidity. Raw undergoes three fermentations with wild and wine yeasts, making it an earthy cider remarkably expressive of its terroir. Aged on the lees for a minimum of 6 months. Fresh and mouth puckering with crisp green apple and citrus aromas. 

SKU/Code: 
DB9142-NV
Product Line: 
Wine
Cider
Varietal: 
Apples
Farming Type: 
Sustainable