"Showy and engaging, with mouthfilling yellow apple, green melon, star fruit and peach flavors bouncing through, while light heather and almond notes gently line the finish."
100% Viognier from Chavanay and Vérin, with decomposed granite and quartz terroir. 25 year-old vines. Low temperature fermentation in barrels with native yeasts. Aged 11 months in 25% new and 75% used oak barrels.