Cono 4


Monastrell made in 80 year old Conofors (think dairy tanks but made of American oak), this wine is filtered by gravity and, following tradition, is made in a slighty oxidative style which gives the wine its very unique character.

"The Cono 4 bottling from Primitivo Quiles is comprised entirely of Monastrell, with the 2014 vintage coming in at the customary 14.5 percent octane for this cuvée. The wine is deep, ripe and gently raisiny on both the nose and palate, but also complex, as it wafts from the glass in a mix of black cherries, hung game, garrigue, a bit of pepper, sultana raisins and a good base of soil. On the palate the wine is deep, full-bodied and impressively transparent for this hot region, with a good core, sound acids and fine focus and grip on the long, moderately tannic and nicely balanced finish. This carries its octane very nicely. 2017-2030+."
John Gilman,
View from the Cellar
, #68

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