• 100% Cornalin, An indigenous to Italy’s Val d’Aosta just over the St-Bernard pass from the Valais. So while Cornalin isn’t exactly indigenous to the Valais, it is perfectly adapted to growing conditions here.
• 30 Year Old Vines.
• Altitude: 500 meters.
• Hand harvested, fermentation in stainless steel tanks, 10 day maceration after fermentation.
• 6 months in stainless steel tanks.