Corpinnat Imperial

2015
Spain
Catalonia

• 50% Xarel.lo, 30% Macabeu, 15% Chardonnay, and 5% Parellada.

• Altitude: 200-400 meters.

• Hand harvested, whole cluster pressing, fermented in tank.

• 6 months in tank, second fermentation in bottle, on lees minimum 60 months, dosage <8g.

• Largest production Sparkling wine at Gramona sourced from 82.5 hectares of vines.

SKU/Code: 
DB3605-15
Product Line: 
Wine
Sparkling
Varietal: 
Xarel-lo
Farming Type: 
Organic