Corpinnat La Cuvee ECO

2016
Spain
Catalonia

• 45% Xarel.lo, 45% Macabeu, and 10% Parellada from a total of 11 hectares of vineyards.

• Altitude: 200-400 meters.

• Hand harvested, whole cluster pressing, fermented in tank.

• 6 months in tank, second fermentation in bottle, on lees minimum 30 months, dosage <6g.

• The most “youthful” of the sparkling wines released by Gramona.

SKU/Code: 
DB3606-16
Product Line: 
Wine
Sparkling
Varietal: 
Xarel-lo
Farming Type: 
Organic