Côte-Rôtie Vieilles Vignes
100% Syrah. Whole-cluster fermentation; aged 20 months in 7-10 year-old barriques. Very low SO2 added.In years past, Éric had been buying fruit from someone who sold to Jaboulet; now all the fruit is from the Corps de Loup lieu-dit. The soil is a mixture of schist and gneiss; the vines are 80 years old on average.
SOLD OUT FOR THE VINTAGE