100% Counoise from the dry-farmed Stonecross vineyard; the soils are a mix of sandy clay loam and limestone. Certified organic. Foot-stomped whole-cluster in open top fermentation bins. Fermented on skins 11 days through primary. Pressed and aged 18 months in a 500L neutral oak barrel. Racked during descending moon and then bottled the following descending moon. In bottle 2 years before release. 78 cases produced. 10.8% abv.