COZs vp-Vital (Branco)
100% Vital. From grapes from Vinha da Pena (vp) from 35-year-old vines planted in Serra de Montejunto, in the region of Lisbon, located ten miles from the Atlantic coast. Macerated in 1000L dornas for three days and then pressed to ferment with native yeasts in old Burgundy barrels for 11 months. Malolactic completed.