"A Criolla Chica planted in Barreal, Calingasta, at 1,550 meters above sea level, up to 10% fermented in whole bunches. T effacoua in hue, it pres ems notes of srrawberry, damp earth, herbs and uaces of menthol as well as faint aromas of almond cookie and rum cake. Offers a complex mix of simple flavors; on the palate, the tannins are active with heightened freshness and a ruggedness that sticks to the gums, while the innate fruitiness comes out at the back of the throat. A great wine with a profile one rarely sees in reds on the local scene,"