100% Agave Cupreata, harvested at the border of Oaxaca and Puebla.  This is their Silver bottling: the agaves are roasted for three days in an earthen oven over an oak-wood fire, then distilled twice in a copper still.

This mezcal offers woody and tobacco aromas, with notes of new leather and cocoa and a fresh herbaceous finish. Beautifully clean and pure.