"A blend of 96% Cabernet Sauvignon, 3% Merlot and 1% Cabernet Franc, the 2017 CVR Columbia Valley Red Wine jumps out of the glass with aromas of dusty red cherry skin, luscious baking spice, dark plum and cassis. Full-bodied, the wine still has the same attention to detail as its bigger brothers in the range, just at a keener price. In the mouth, the CVR offers up structured tannins with energetic acidity, subtle spice with red and black berry tones. The wine concludes with a delightful and lingering finish. Just under 7,000 cases produced."
Robert Parker - Wine Advocate