• Dôle is the local name for a blend of Pinot Noir and Gamay, and Chandra’s version is a lithe and aromatic blend of 65% Pinot Noir and 35% Gamay. While neither of these varieties is indigenous to the Valais, they represent 40% of the vines planted here where they take well to the warm south and southwest-facing limestone and slate slopes above the Rhône.
• 35-40 year old vines.
• Altitude- 600m.
• Hand harvested, fermentation in stainless steel tanks, 10 day post-fermentation maceration.
• 9 months in stainless steel tank.