Douro Tinto Organic Dry Red
Touriga Nacional, Touriga Franca and Tinta Roriz from a two-hectare vineyard called Pousado, planted in 1998 on poor, schistous soils and farmed organically since the beginning (now certified). Not made every vintage. Partly destemmed fruit is fermented with native yeasts in lagar; the wine is aged eight months in tank and twenty-eight months in 300-liter French oak barrels (little to no new oak). Bottled in April 2016.