Appellation: Lodi

Varietals: 6-10 year old Zinfandel

Vineyards: Shergill

Winemaking: We hand harvested the fruit and went directly to press. The wine was fermented in a
combination of concrete tank and egg.

Farming: Organic

Aging: Bottled after 6 months in old wood barrels

ABV: 12.5% Production: 400 cases of 750ml and 120 case of 1.5L Jugs bottled