El Dorado County Red

2015

Half open-bin, half tank fermentation with manual punchdowns once or twice a day. Nothing added or subtracted in the process. The wine is blended and aged in stainless steel and bottled in between February and April of the following year. 96% Cabernet Franc, 4% Gamay. 900 cases produced.

SKU/Code: 
DB9116-15
Product Line: 
Wine
Red
Varietal: 
Cabernet Franc
Farming Type: 
Sustainable