El Dorado County Red
2015

United States
California
Half open-bin, half tank fermentation with manual punchdowns once or twice a day. Nothing added or subtracted in the process. The wine is blended and aged in stainless steel and bottled in between February and April of the following year. 96% Cabernet Franc, 4% Gamay. 900 cases produced.
SKU/Code:
DB9116-15
Product Line:
Wine
Red
Varietal:
Cabernet Franc
Farming Type:
Sustainable