El Rapolao

2016

100% Mencia from the El Rapolao vineyard in Valtuille de Abajo. The vineyard has clay and quartz soils and a western exposure, and the vines are 60 years old. 100% whole clusters, crushed by foot; fermented with native yeast in clay amphorae and macerated on the skins for three months with no punchdowns or pumpovers, then aged for eight months in used French oak. 1,000 bottles produced.

SKU/Code: 
DB6843-16
Product Line: 
Wine
Red
Varietal: 
Mencia
Farming Type: 
Organic