Eremitas Paulo de Tebas
100% Rabigato. From a vineyard situated at 500 meters with deep soils. The wines in the Eremitas line are all made the same way, with the fruit macerating on skins for a few hours in a granite basin. After pressing, the wine is racked into concrete vats where it ferments spontaneously without temperature control. Sees no oak. The Eremitas wines are named after the early Christian monks known as the desert monks, who isolated themselves in the desert meditating and searching for enlightenment.